Vegan Mini Pumpkin Pies

If a whole pumpkin pie is too much pumpkin pie, then try these mini pies in ramekins and have dessert for two – or a double dessert for one! All for under three bucks.

Course Dessert

Cuisine American

Keyword mini pumpkin pie, vegan pumpkin pie

Prep Time 5

Cook Time 45

Cooling (suggested) 2

Total Time 2 50

Servings

Calories 499kcal

Author Ari

Cost $2.77

Equipment

ramekins

Ingredients

Graham Cracker Crust

4 graham crackers mine weighed 66 grams
1 tablespoon brown sugar
1 1/2 tablespoons vegan butter melted
1/4 teaspoon cinnamon

Pumpkin Pie

1 cup 100% pumpkin puree 212 grams (1/2 a 15-ounce can)
1/3 cup brown sugar 60 grams
1/3 cup coconut milk from a can
1/2 teaspoon vanilla extract
2 tablespoons cornstarch
2 teaspoons pumpkin pie spice or cinnamon & nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Preheat oven to 375ºF.
Crush graham crackers in a sealed bag using a rolling pin, and pour them into a mixing bowl.
Add brown sugar, melted vegan butter, and cinnamon to the mixing bowl and stir until all the large lumps are gone. It should have a breadcrumb-like texture.
Fill two 8 oz. ramekins with the crumbs and press down with a small, flat surface.
Place ramekins in the oven for 5-6 minutes. Remove and let cool.
Turn the oven down to 350ºF.
Mix together all the ingredients for the pie. Make sure to flatten all major lumps.
Evenly pour the batter into each ramekin and bake at 350ºF for 40 minutes.
Let cool before moving to the fridge to chill. (You can eat these warm, just make sure they have time to cool down a bit after the oven!)

Notes

Nutrition data is provided as a courtesy, calculated automatically, and may differ depending on your specific ingredients and amounts.
The vegan butter should be melted before adding it to the crust mixture.
Ideally, the coconut milk should be chilled in the fridge for at least a couple of hours before adding to the mixture.
The crust is on the thicker side. For a thinner graham cracker crust, use one less graham cracker or just cut the crust recipe in half.

Nutrition